A black forest cake in all its boozy glory - think cherry schnapps, whipped cream and glace cherries - tastes even better on day two. A trifle, with yellow custard, fresh Aussie pineapples and jelly ...

The answer to a perfectly flat cake is simple: cake strips. I’m not talking naked cakes, or anything to do with pole dancing, instead of a simple invention based on insulation. Cake strips are strips ...

When you know why a recipe works – why you brown meat before braising, or why you add eggs to a cake batter one at a time – you build a bank of knowledge you can draw on for the rest of your cooking ...

If you’ve been tiptoeing around your kitchen, being extra careful not to make noise while baking a cake, you aren’t alone. Many people are scared to make sudden loud noises when a cake is in the oven ...