October is Filipino American History Month, and if you’ve never explored Filipino food in St. Louis, there’s no better time ...

Get ready for a little Filipino flavor, a lot of culture and maybe even a few spooky surprises! The fifth annual Filipino Day ...

It’s Filipino American Heritage Month! Since going to school at a PWI (predominantly white institution), I’ve made an ...

23 years ago, when I started writing about food, Filipino cuisine was mostly unheard of outside the Philippines. I was jealous of the popularity of Thai and Vietnamese food abroad. On a trip to the US ...

Chef Monique Cadavona, also known as Mama Guava, is celebrating Filipino American History Month by showcasing her heritage ...

Add Yahoo as a preferred source to see more of our stories on Google. Aug. 28—MITCHELL — Jake Toben grew up watching his mom and cousin cook Filipino-American cuisine from scratch. His cousin made ...

NEW YORK, USA – When Jollibee opened the doors to its first store in Manhattan, New York City in 2018, customers arrived in droves. They braved the rain. A few came dressed as the restaurant’s iconic ...

If you're seeing more purple ice-cream, cakes or bubble tea around, you're witnessing the telltale sign that a Filipino food revolution, led by the purple yam known as ube, is underway. "Ube-flavoured ...

The Philippine Consulate General in Honolulu is organizing Filipino Food Week from October 11-18, 2026, featuring themed menus and cultural celebrations.

You have reached your maximum number of saved items. Remove items from your saved list to add more. You might know about lechon – the glassy-skinned suckling pig that's one of the Philippines' ...