The French have elevated food into an art form. Nowhere else on earth is so much attention paid to what people are going to eat and how they are going to eat it. The reason is steeped in history – the ...

Ah, French cuisine… The croissants! The cheeses! The unrestrained use of butter! From sauté styles to magical soufflés, France has bestowed us with an infinite number of flavours, dishes and cooking ...

A few weeks after Loulou Bistro opened its second outpost at Martin Place Metro station in Sydney, its group culinary director Sebastien Lutaud noticed a young, trendy-looking couple dining together ...

“Amuse-bouche,” “bain-marie,” “flambé”… Chances of stumbling on such words are pretty high when opening a cookbook, or reading a food blogger’s recipes online. Indeed, French cuisine stands as one of ...

Ahead of Bastille Day on July 14, Good Food asks what a French bistro looks like in Sydney in 2023. PLUS: 10 to try. Sydney’s post-lockdown love affair with French cuisine has deepened over the past ...

Approximately 4500 charactersI have been thinking about the idea that British food is bad and French food is good in the ...

When I moved to Paris a decade ago, I found a largely chilli-free zone. Now chefs and customers alike are embracing the hot-pepper kick “What’s our problem with spicy peppers?” a French Redditor going ...

While UK gastronomy is finally being praised worldwide, France ranked it 60th out of 60 nations in new global survey British cooking is finally starting to be recognised around the world. But try ...