Homemade orange marmalade is one of those kitchen projects that's well worth setting aside an afternoon for, especially when citrus is in season. With just oranges, lemons, sugar and water, you can ...

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. If toast and marmalade were a pudding… Marmalade isn’t everyone’s cup of tea, but ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. Spain exports most of its Seville and Malaga oranges to the ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Here is the much anticipated recipe for marmalade from Carole's regular guest food educator and chef Alli Reynolds. Alli assures us that it's easier than it looks. Her advice: DO NOT ATTEMPT EVERY ...

Place 1 orange into a small saucepan of cold water. Cover with a lid and bring to the boil. Meanwhile, trim the top and base off the remaining orange. Peel off the skin in large pieces and add to the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The French name for french toast is pain perdu – "lost bread". That's because slightly stale bread ...

A good baked ham, in my view, is actually baked for quite a while to caramelise the sugars onto the skin. To do this I make a runny marinade and the flavours infuse into the ham from the base and the ...

1. Preheat oven to 162°C. 2. Score ham in a diamond pattern by making shallow diagonal cuts at 2.5cm intervals. 3. Place ham, cut side down, on a flat rack in a roasting pan. 4. Pour the water into ...

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. From cake to pudding to panna cotta to pork ribs ...