Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

Punjabi Mutton Curry is a slow-cooked North Indian dish known for its rich, earthy flavors from browned onions, whole spices, mustard oil, and bone-in mutton. It’s a winter favorite, best served with ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

Simple, wholesome, and deeply satisfying, Punjabi Lauki Chana Dal Curry is one of those dishes that perfectly captures the heart of traditional North Indian home cooking. Combining the mild sweetness ...

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

When Baisakhi comes around, a few things feel almost expected. Festive food, loud music, bright colours. And somewhere in between all of that, a tall glass of lassi just fits in naturally. Cold, ...

New Delhi: There are a few dishes that not only taste delicious but also bring back nostalgia of good childhood days or your favourite person who introduced you to the dish or cooked with love for the ...